Bran Muffins by the Roving Stove...

1 c. Bran Buds
1 c. boiling water
1/4 c. shortening1 1/2 c. sugar
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
3 eggs
2 c. buttermilk
2 1/2 c. flour
1 c. all bran cereal
Mix together Bran Buds and water; add shortening, sugar, eggs, and buttermilk to mix. Mix together flour and all bran and add to above. Stir enough to mix. Bake in 400 degree oven for 20 minutes in greased muffin tin, drizzle honey over the top of the batter before baking. Batter keeps in refrigerator 2 months. Do not stir next time when using, just take up by spoonful to muffin tin. Recipe may be doubled.

No comments: