Holidays are Here

We have a heap of holiday gifts ! Come in and have one of us help you with your list.
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Bungalow Sofa Stock!

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This glass desk is such a great classic.
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Bungalow Sofa

Come in and see this sofa in person! You will love it!
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Fun Items!

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2 dining rooms, 2 different looks!

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Sweet new lamp!

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Nicki is Back

This sofa is truly a BUNGALOW FAVORITE! We love this sofa so much, its so comfortable and so classic!
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Beautiful new Living Room

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This book shelf is such a great color....I think it would be great in an all white bathroom filled with wonderful things!
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How adorable are these?

I think these lamps are so so cute! Bedroom, living room.....big kitchen, dining room! Really anywhere you want to throw in a little salvage yard chic!
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Great Bedrooms

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New Pillows....we love!

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Christmas at Bungalow!

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I love this Entire Book!

This book is full of entertaining and menu ideas for any celebration or season!

Try this....
Beef Stroganoff in a New York Minute!
Makes 6 servings

2 tablespoons extra virgin olive oil
1 large onion, thinly sliced
6 ounces white mushrooms, thinly sliced
1 pound ground sirloin
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1½ cups hot beef stock

Salt and freshly ground black pepper
2 teaspoons Dijon mustard
1 pound noodles or fettuccine
6 tablespoons sour cream
1 tablespoon minced fresh dill
Heat the oil in a skillet over medium heat. Add the onion and mushrooms and sauté until they barely start to brown. Add the meat and cook, breaking it up with a fork, until it has lost its pink color and is evenly crumbly. Remove from the heat.
Melt the butter in a medium saucepan over medium heat. Whisk in the flour, cook a minute or so, then gradually whisk in the stock to make a creamy sauce. Season with salt and pepper and whisk in the mustard. Pour the sauce over the meat and mushroom mixture. Reheat briefly and check the seasoning again. Set aside.
Bring a large pot of salted water to a boil for the pasta. Cook the noodles or fettuccine according to the package directions and drain well. Place in a large warm bowl. Reheat the meat mixture and fold in the sour cream. Spoon the meat over the noodles, garnish with the dill, and serve.

Another great gift!

This book is full of delicious drink recipes! The drink on the cover is,

"The Bradshaw"
2 oz. Don Julio (tequila blanco, 100% agave tequila)
1/2 oz. Lime Juice
1/2 oz. Simple Syrup
1 oz. X-rated Passion (fruit infused vodka)

shake all ingredients together on ice. Strain into a beautiful glass with a hot pink sugared rim and garnish with a lime wedge!

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Great Hostess Gifts!

Both of these cookbooks are wonderful!
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This is one of my favorite bungalow rooms of all time! Have you seen in person? It's amazing!
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We love to mix in a little black & white when we can.....especially this salvage look!

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Don't forget about our deep stock of Pinecone Hill Linens. And if we don't have it we can get it for you quickly!
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