Inspiriation
Lee Slipcovered Chairs
Love this cart!
Sunnydays!
Strawberry Limeade
Juice of 12 Limes - plus 1 Lime sliced for garnish
1 16-oz bag Frozen Strawberries
3/4 c. sugar
Pour the lime juice into a blender. Add the strawberries and sugar and blend until smooth. Add 6 cups cold water and blend again until well mixed. Pour into glasses (preferably chilled) and garnish with the lime slices....add vodka if you like!
Juice of 12 Limes - plus 1 Lime sliced for garnish
1 16-oz bag Frozen Strawberries
3/4 c. sugar
Pour the lime juice into a blender. Add the strawberries and sugar and blend until smooth. Add 6 cups cold water and blend again until well mixed. Pour into glasses (preferably chilled) and garnish with the lime slices....add vodka if you like!
Bungalow Sofa
Throw Pillows
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Here are the Bungalow designers with their favorites.....available at Bungalow now!
1. John: Blue & White Crewel by Ryan Studio $350.
2. Sass: Cheetah Print by Ryan Studio $195.
3. Kimberly: Baclay Butera Linen Stripe $350.
4. Jeff: Acapillow Blue Slate floral linen $350.
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Friendly Wednesday
Gifts at Bungalow
Picnic Sundays
This Sunday, make the Neiman Marcus Chicken Salad Sandwich for your family or friends.....you won't be sorry!
3 c. diced poached chicken breast
1 tbs. cider vinegar
3/4 c. mayo
3 tbs. heavy cream
1 1/2 tsp. sea salt
1/8 tsp. freshly ground white pepper
fold all above ingredients together and top bread with chicken salad, slice of lettuce, tomato and onion.
*it's also great on a cheese biscuits or cheese bagels.
just an fyi....the nieman marcus cookbooks are now out of print, we still have a few copies of both books at the store!
3 c. diced poached chicken breast
1 tbs. cider vinegar
3/4 c. mayo
3 tbs. heavy cream
1 1/2 tsp. sea salt
1/8 tsp. freshly ground white pepper
fold all above ingredients together and top bread with chicken salad, slice of lettuce, tomato and onion.
*it's also great on a cheese biscuits or cheese bagels.
just an fyi....the nieman marcus cookbooks are now out of print, we still have a few copies of both books at the store!
Always in Style!
It's Back!
Another great cookbook
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Try this one!
Baby Spinach with Mozzarella, Parmesan Cheese and Garlic.
1 ball of fresh pizza dough
1/2 c. pizza sauce...(you should come in and get the sauce by The Roving Stove)
1 c. grated mozzarella cheese
3 c. fresh baby spinach
4-6 cloves of garlic peeled
extra virgin olive oil
sea salt
1/4 c. grated Parmesan cheese
roll dough out 8"-10"
spoon sauce on top of pizza sprinkle with mozzarella cheese....set aside.
in a small pot fill with salted water and boil to high heat. When boiling, add spinach and let cook for 1 minute. drain spinach and press between 2 sheets of paper towels to dry. Add wilted spinach to pizza along with the whole garlic cloves.
Bake for several minutes at a pre-heated 450. Turn in between for even cooking. Using a pizza stone will give you the best result.
Remove pizza from oven at desired crispiness...Drizzle with olive oil and sprinkle sea salt and Parmesan cheese over top.
Love this Cookbook
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Grilled Corn Salad with Green Beans & Tomatoes
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Ingredients
1 teaspoon Dijon mustard
3 tablespoons sherry vinegar
1/4 cup extra virgin olive oil
Salt and pepper
4 ears corn, grilled
1 pound green beans, blanched and cooled
1 pint cherry or grape tomatoes, halved
1/2 red onion, thinly sliced
1 cup basil leaves, thinly shredded
4 ounces ricotta salata, shaved
Method
Prepare vinaigrette by whisking together mustard, vinegar, oil, salt and pepper. Set aside. Cut kernels off corn cobs and put in a large bowl. Add beans, tomatoes, onion and basil. Drizzle vinaigrette over and toss to combine. Top with ricotta salata and serve.
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